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This Sicilian Pasta Is the Best Way To Cook Eggplant
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 9 tablespoons olive oil , divided
- 2 medium globe eggplants , cut into 1-inch pieces (about 8 cups )
- 1/2 teaspoon kosher salt , plus more for the pasta water
- 4 medium garlic cloves , thinly sliced
- 1/2 teaspoon crushed red pepper , divided
- 1 ( 28 - ounce ) can crushed tomatoes , preferably San Marzano
- 1/4 cup loosely packed torn fresh basi l leaves, plus more leaves for garnish
- 1 pound rigatoni pasta
- 3 ounces ricotta salata , shredded (3/4 cup), divided
Instructions
This Sicilian Pasta Is the Best Way To Cook Eggplant serves 6 original recipe by Simply Recipes.
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