Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Ricotta and Broccoli Rabe
Ingredients
- Coarse salt and ground pepper
- 1 1/2 pounds (1 to 2 bunches) broccoli rabe, coarsely chopped
- 1 pound gemelli (or other short pasta)
- 2 tablespoons olive oil
- 4 anchovy fillets (optional)
- 2 garlic cloves, chopped
- 1/2 teaspoon red-pepper flakes
- 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups)
- 1 cup milk
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