Pasta with Ricotta and Broccoli Rabe

Ingredients

• Coarse salt and ground pepper
• 1 1/2 pounds (1 to 2 bunches) broccoli rabe, coarsely chopped
• 1 pound gemelli (or other short pasta)
• 2 tablespoons olive oil
• 4 anchovy fillets (optional)
• 2 garlic cloves, chopped
• 1/2 teaspoon red-pepper flakes
• 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups)
• 1 cup milk

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