Beetroot feta pasta

Beetroot & feta pasta

Beetroot & feta pasta


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 large beetroots, peeled and roughly chopped into chunks
  • 1 tbsp olive oil
  • 2 onions, finely chopped
  • 4 celery sticks, finely chopped, celery tops kept separate
  • 4 carrots, peeled and finely chopped
  • 1 small bunch of basil
  • 2 garlic cloves, finely chopped
  • 400g wholemeal pasta
  • 75g low-fat crème fraîche
  • 100g feta
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