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Roasted chestnut herb pesto pasta with mushrooms
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 100g cooked chestnut
- handful each basil, parsley and mint, leaves only
- 50g parmesan, grated, plus extra to serve (optional)
- 2 garlic cloves
- 150ml rapeseed oil
- 500g dried pasta
- 1 tbsp olive oil
- 250g pack chestnut mushroom, quartered
Instructions
Roasted chestnut & herb pesto pasta with mushrooms serves 12 original recipe by BBC Good Food.
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