Roasted chestnut herb pesto pasta with mushrooms

Roasted chestnut & herb pesto pasta with mushrooms

Roasted chestnut & herb pesto pasta with mushrooms


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 100g cooked chestnut
  • handful each basil, parsley and mint, leaves only
  • 50g parmesan, grated, plus extra to serve (optional)
  • 2 garlic cloves
  • 150ml rapeseed oil
  • 500g dried pasta
  • 1 tbsp olive oil
  • 250g pack chestnut mushroom, quartered
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