Pasta with Sausage and Arugula

Pasta with Sausage and Arugula

Pasta with Sausage and Arugula

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 2 small red onions, sliced into ½"-thick wedges
  • 1 fennel bulb, sliced into ½"-thick wedges
  • 6 Tbsp. extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 8 oz. hot or sweet Italian sausage (about 2 links), casings removed
  • 10 oz. gemelli, casarecce, or other medium pasta
  • 1 tsp. finely grated lemon zest
  • 2 Tbsp. fresh lemon juice
  • 6 cups baby arugula
  • Finely grated Parmesan (for serving)
Instructions

Pasta with Sausage and Arugula serves 4 original recipe by Bon Appetit.

View original preparation instructions

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