Pasta with Chicken and Peas

Pasta with Chicken and Peas

Pasta with Chicken and Peas


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Salt and pepper
  • 12 ounces fettuccine pasta
  • 1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
  • 1 package (10 ounces) frozen peas, thawed
  • 1 reserved cooked chicken half, skin removed, meat shredded (1 ½ cups)
  • 1 tablespoon cold butter
  • ⅓ cup grated Asiago or Parmesan cheese, plus more for garnish, if desired
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