Goa Curry Mussels Hot Pot Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup red onions, diced
- 2 tablespoons ginger, finely chopped
- 1 small stalk lemongrass, crushed and cut in 3-inch pieces
- 1 teaspoon curry powder
- 1/2 cup pineapple juice
- 1 cup coconut milk
- 4 pounds green mussels, scrubbed
- 1 lime
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup scallions, finely sliced
- 1 small hot chile pepper, seeded and thinly sliced
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