Chicken Curry Cup of Noodles

Chicken Curry Cup of Noodles

Chicken Curry Cup of Noodles


15 minutes

Details
  • Servings:   3
  • Calories:   284
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3 teaspoons reduced-sodium chicken bouillon paste, divided
  • 6 teaspoons red curry paste, divided
  • 6 tablespoons coconut milk, divided
  • 1 ½ cups frozen stir-fry vegetable mix, divided
  • 9 ounces chopped cooked boneless, skinless chicken breast, divided
  • 1 ½ cups spiralized zucchini noodles, divided
  • 3 teaspoons chopped cilantro, divided
  • 3 cups very hot water, divided
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