Lighter Pad Thai

Ingredients

• 1/2 cup chicken broth or water
• 2 Tbsp. oyster sauce
• 4 Tbsp. tomato sauce
• 3 Tbsp. brown sugar
• 1Tbsp. each Canola/sesame oil
• 2 Tbsp. minced garlic
• 8 large peeled shrimp
• 1/2 cup cooked chicken breast
• 1/4 cup Eggbeater
• 12 oz. fresh stirfry vegetables
• 1 T hot chili paste
• 1 cup of bean sprouts
• 3 Tbsp. chopped peanuts
• 1/2 lb. whole wheat angel hair
• 1 Tbsp. pickled radish
• 1 lime wedge for each plate
• 1 and 1/4 oz. light firm tofu, reconstructed into cakes and cubed

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