Mccormicks Spanish Chicken Skillet

Ingredients

• 1⁄4 cup flour
• 1 teaspoon salt (I used 1 tbsp. by accident, but I think the 1 tsp wouldn't be enough and would use 1 tbsp again)
• 1 1⁄2 lbs chicken, boneless, skinless (cut into 6 serving size pieces)
• 2 tablespoons olive oil
• 1 large bell pepper, cut into strips (green or red)
• 1 large onion (cut into strips, I used one bag of frozen pepper and onion stirfry mix in place of the fresh veggies)
• 1 teaspoon garlic, chopped (our own addition but we're garlic lovers!)
• 1 (14 ounce) can diced tomatoes, undrained (I used the fire roasted, yum!)
• 1⁄2 cup chicken broth
• spice mix
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon thyme, dried (use to taste, I used the whole amount but it was very thyme-y)
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon crushed red pepper flakes

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