Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
SPRING VEGETABLE STIRFRY WITH COCONUT GINGER TOFU WILD ROSE D TOX FRIENDLY! recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- • 1 cup brown rice
- • 2 cups Almond Breeze Unsweetened Almond Coconut Beverage
- • 4 tbsp tahini
- • 5 cloves garlic
- • 2 tbsp fresh ginger
- • 1 tbsp shallot
- • Juice from 2 limes
- • 3/4 tsp Himalayan pink sea salt
- • 1/2 tsp red chili flakes
- • 1 350g package extra firm tofu
- • 1 tsp virgin coconut oil
- • 1 tbsp virgin coconut oil
- • 2 cups (heirloom) carrots
- • 1 cup broccolini
- • 2 cups (heirloom) cherry tomatoes
- • 1 ear of fresh corn
- • 1/4 tsp Himalayan pink sea salt
- • Juice from half a lime
- • 1/4 cup almonds
- • 1/4 tsp virgin coconut oil
- sea salt
- • 2 sprigs green onion
- • 1 tbsp cilantro
- edible flowers
Instructions
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