SPRING VEGETABLE STIRFRY WITH COCONUT GINGER TOFU WILD ROSE D TOX FRIENDLY! recipes

Name: SPRING VEGETABLE STIRFRY WITH COCONUT GINGER TOFU (WILD ROSE D-TOX FRIENDLY!) recipes
Ingredients: • 1 cup brown rice; • 2 cups Almond Breeze Unsweetened Almond Coconut Beverage; • 4 tbsp tahini; • 5 cloves garlic; • 2 tbsp fresh ginger; • 1 tbsp shallot; • Juice from 2 limes; • 3/4 tsp Himalayan pink sea salt; • 1/2 tsp red chili flakes; • 1 350g package extra firm tofu; • 1 tsp virgin coconut oil; • 1 tbsp virgin coconut oil; • 2 cups (heirloom) carrots; • 1 cup broccolini; • 2 cups (heirloom) cherry tomatoes; • 1 ear of fresh corn; • 1/4 tsp Himalayan pink sea salt; • Juice from half a lime; • 1/4 cup almonds; • 1/4 tsp virgin coconut oil; sea salt; • 2 sprigs green onion; • 1 tbsp cilantro; edible flowers