Stirfried Mixed Vegetables | Pad Pak Ruam Mit | ผัดผักรวมมิตร recipes
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 6 cloves garlic
- 3-4 cups of fresh seasonal vegetables
- 12-15 large shrimp, peeled and de-veined
- 3-4 Tablespoons water
- 2 teaspoons fish sauce
- 2 Tablespoons oyster sauce
- 1 teaspoon sugar
Instructions
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