Hot cumin lamb wrap with crunchy slaw spicy mayo
Ingredients
- 4 small lamb leg steaks
- 2 tsp olive oil
- 1 heaped tsp ground cumin
- 1 tbsp sugar
- 3 tbsp white wine vinegar
- 2 carrot, coarsely grated
- 2 spring onion, finely sliced
- 400g/14oz white cabbage, very finely sliced
- 5 sweet peppadew peppers, 2 roughly sliced
- 3 tbsp mayonnaise
- 4 large pitta or flatbread, warmed
Instructions
Hot cumin lamb wrap with crunchy slaw & spicy mayo serves 4 original recipe by BBC Good Food.
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