Tofu and sugar snap pea stir fry

Tofu and sugar snap pea stir-fry

Tofu and sugar snap pea stir-fry


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 600 gram firm tofu
  • 2/3 cup (130g) white long-grain rice
  • 1 tablespoon sesame oil
  • 1 large red onion (300g), sliced thickly
  • 2 clove garlic, crushed
  • 2 teaspoon finely grated fresh ginger
  • 1 teaspoon cornflour (cornstarch)
  • 1/2 cup (80ml) soy sauce
  • 200 gram sugar snap peas, trimmed
  • 350 gram baby bok choy, chopped lengthways
  • 1 tablespoon brown sugar
  • 1/3 cup (80ml) vegetarian oyster sauce
  • 2 tablespoon mirin
  • 1/4 cup fresh coriander leaves
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