Tofu and sugar snap pea stir fry

Ingredients

• 600 gram firm tofu
• 2/3 cup (130g) white long-grain rice
• 1 tablespoon sesame oil
• 1 large red onion (300g), sliced thickly
• 2 clove garlic, crushed
• 2 teaspoon finely grated fresh ginger
• 1 teaspoon cornflour (cornstarch)
• 1/2 cup (80ml) soy sauce
• 200 gram sugar snap peas, trimmed
• 350 gram baby bok choy, chopped lengthways
• 1 tablespoon brown sugar
• 1/3 cup (80ml) vegetarian oyster sauce
• 2 tablespoon mirin
• 1/4 cup fresh coriander leaves

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