Annies Bean Sprout Salad

Ingredients

• 3 medium green bell peppers, seeded and cut into matchstick julienne strips
• 2 medium carrots, peeled and cut into matchstick julienne strips
• 8- 10 oz fresh mung bean sprouts, rinsed and well drained
• 3 Tbsp soy sauce, light or low sodium
• 2 Tbsp rice wine vinegar (i prefer the seasoned rice vinegar, or sushi vinegar)
• 1 Tbsp vegetable oil, neutral like peanut oil or corn oil
• 1 1/2 tsp toasted sesame oil usually found in the oriental section of most markets.
• · salt and pepper to taste if needed

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