Mediterranean Salad with Artichokes Penne and Sun Dried Tomatoes

Name: Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
Ingredients: Coarse salt and ground pepper; 1 cup penne pasta; 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise; 2 tablespoons red-wine vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered; 4 ounces feta, crumbled (1 cup)