Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 lb. fresh white asparagus
- Salt
- 5 tbsp. fresh lemon juice
- 15 tbsp. butter
- 1 cup dry white wine
- 1 shallot, peeled and thinly sliced
- 1⁄2 cup heavy cream
- Freshly ground white pepper
- Dash of Tabasco
- 3-4 tbsp. fresh chervil leaves
- 16-20 small red cherry tomatoes
Instructions
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc serves 4 original recipe by Saveur.
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