Ingredients
- 3 Tbsp. vegetable oil, divided, plus more for grill
- 3 large sweet potatoes (about 2 lb. total), scrubbed, sliced into ¼"-thick rounds
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- 1 tsp. freshly ground pepper, divided
- 1 bunch scallions, trimmed
- 1 garlic clove, finely chopped
- ½ cup crème fraîche
- ½ cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. prepared horseradish
- ¼ cup coarsely chopped parsley, plus leaves for serving
- Flaky sea salt
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