Meat Lite: Quinoa Pilaf with Sweet Potatoes Kale and Bacon Recipe

Ingredients

• 2 to 4 slices of bacon, diced
• 1/4 large onion, cut in half and sliced thin
• 1 cup quinoa
• 1 1/2 cup water
• 1 teaspoon salt, divided
• 1 medium sweet potato (about 10 ounces), cut into 1/4-inch cubes
• 1 small bunch kale (about 8 ounces), chopped coarsely
• 2 tablespoons olive oil
• 4 scallions, green parts only, sliced thin, for garnish

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