Green Bean Salad with Feta and Mint
Ingredients
- 1 tbsp. red wine vinegar
- 3 tbsp. olive oil
- 1 clove garlic, finely minced
- Kosher salt and freshly ground pepper, to taste
- 1 lb. green beans, trimmed
- 8 oz. feta, cut into 1/2″ cubes
- 1⁄2 cup mint leaves, roughly chopped
- 1⁄2 small red onion, thinly sliced
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