Creamy Pasta with Kale Mushrooms Pancetta

Creamy Pasta with Kale, Mushrooms & Pancetta

Creamy Pasta with Kale, Mushrooms & Pancetta


Serves 4

Details
  • Servings:   4
  • Calories:   696
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 pieces thin sliced pancetta
  • 2 tablespoons olive oil
  • 3 cups dry pasta (penne or rotini)
  • 1/4 cup chopped garlic scapes
  • 5 ounces black (dino or Tuscan) kale
  • 10 ounces mixed mushrooms (cremini & enoki)
  • 3/4 cup 35% whipping cream
  • 2 tablespoons creme fraiche
  • 1 pinch chili flakes
  • 1/2 cup reserved pasta cooking water
  • 1/2 cup freshly grated Parmesan for serving
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