Creamy Pasta with Kale Mushrooms Pancetta

Creamy Pasta with Kale, Mushrooms & Pancetta

Creamy Pasta with Kale, Mushrooms & Pancetta


Serves 4

Details
  • Servings:   4
  • Calories:   696
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 6 pieces thin sliced pancetta
  • 2 tablespoons olive oil
  • 3 cups dry pasta (penne or rotini)
  • 1/4 cup chopped garlic scapes
  • 5 ounces black (dino or Tuscan) kale
  • 10 ounces mixed mushrooms (cremini & enoki)
  • 3/4 cup 35% whipping cream
  • 2 tablespoons creme fraiche
  • 1 pinch chili flakes
  • 1/2 cup reserved pasta cooking water
  • 1/2 cup freshly grated Parmesan for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Parmesan Mashed Potatoes
Parmesan Mashed Potatoes

The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings

45 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Powered by Edamam