Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Creamy Pasta with Kale Mushrooms Pancetta
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 6 pieces thin sliced pancetta
- 2 tablespoons olive oil
- 3 cups dry pasta (penne or rotini)
- 1/4 cup chopped garlic scapes
- 5 ounces black (dino or Tuscan) kale
- 10 ounces mixed mushrooms (cremini & enoki)
- 3/4 cup 35% whipping cream
- 2 tablespoons creme fraiche
- 1 pinch chili flakes
- 1/2 cup reserved pasta cooking water
- 1/2 cup freshly grated Parmesan for serving
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