Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale smoky bacon pasta
Ingredients
- 300g pasta (we used wholewheat fusilli)
- 1 tbsp olive oil
- 180g pack smoked bacon lardons
- 2 large garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 4 tbsp pine nuts
- 200g chopped curly kale
- 3 tbsp cream cheese
- ½ lemon, juiced
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