Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Pasta with 10 Minute Pesto
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound pasta
- Kosher salt
- 1/3 cup plus 2 tablespoons pine nuts, divided
- 5 cups (loosely packed) basil leaves (about 2 ounces), plus more for serving
- 1 garlic clove, peeled, cut in half
- 1/2 cup extra-virgin olive oil
- 1 cup finely grated Parmesan, plus more for serving
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