Spicy Eggplant Pasta
Ingredients
- 2 medium eggplants
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chopped plum tomatoes or one 14-ounce can crushed tomatoes
- 1 tablespoon fresh oregano, or 1 1/2 teaspoons dry oregano
- 2 teaspoons red pepper flakes, plus extra for finishing
- 1/4 cup fresh, chopped basil, plus extra for finishing
- 1 pound linguine pasta
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