Rainbow trout with basil pea puree
Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
Pasta with ham minty pea pesto
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 400g pasta shapes
- 400g frozen pea, defrosted
- ½ bunch mint, leaves picked
- 50g grated parmesan or pecorino, plus extra to serve (optional)
- 100g half-fat crème fraîche
- 175g thinly sliced smoked ham, shredded
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