Pasta with Sardines and Lemon

Ingredients

• 2 4-ounce cans smoked whole sardines
• 12 ounces linguine or other dried pasta
• 4 tablespoons olive oil, divided
• 1 small shallot, finely chopped
• 4 garlic cloves, finely chopped
• 3 /4 teaspoon crushed red pepper flakes
• 4 radishes, trimmed, quartered
• 2 cups baby kale or spinach leaves
• 2 tablespoons (or more) fresh lemon juice
• Kosher salt, freshly ground pepper
• Lemon zest (for serving)

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