Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
One Pot Lemon Shrimp Pasta
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 bunch kale
- 1 (about 15-ounce) can cannellini beans
- 1 large lemon
- 4 1/2 cups water
- 12 ounces dried linguine pasta
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound raw peeled and deveined shrimp
- Red pepper flakes, for sprinkling (optional)
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