Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Baked Pasta with Cauliflower
Ingredients
- 1 pound pasta, such as medium shell or tube pasta
- 1 (14-ounce) can cherry tomatoes, lightly crushed by hand
- 8 ounces low-moisture whole-milk mozzarella, coarsely grated
- 4 ounces provolone or other mildly sharp cheese (such as more of the cheddar below), coarsely grated
- 2 ounces sharp cheddar, coarsely grated
- 2 ounces Parmesan, grated
- 1 1/2 cups heavy cream
- Freshly ground black pepper
- 1/2 head of cauliflower, cut into 1/2" pieces
- Room-temperature butter or nonstick cooking oil spray (for pan)
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