Cheesy Baked Pasta with Cauliflower

Ingredients

• 1 pound pasta, such as medium shell or tube pasta
• 1 (14-ounce) can cherry tomatoes, lightly crushed by hand
• 8 ounces low-moisture whole-milk mozzarella, coarsely grated
• 4 ounces provolone or other mildly sharp cheese (such as more of the cheddar below), coarsely grated
• 2 ounces sharp cheddar, coarsely grated
• 2 ounces Parmesan, grated
• 1 1/2 cups heavy cream
• Freshly ground black pepper
• 1/2 head of cauliflower, cut into 1/2" pieces
• Room-temperature butter or nonstick cooking oil spray (for pan)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag