Coconut Curry Pumpkin Soup

Name: Coconut Curry Pumpkin Soup
Ingredients: 2 tbsp. extra-virgin olive oil; 1 small onion, finely chopped; 1 clove garlic, minced; 2 tsp. fresh ginger, grated (or 1 tsp. ground ginger); 2 tsp. curry powder; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; kosher salt; Freshly ground black pepper; 3 c. pumpkin puree (fresh or canned); 1/4 c. brown sugar, packed; 4 c. vegetable (or chicken) stock; 1 14-oz. can coconut milk; Toasted pumpkin seeds, for garnish; Cilantro leaves, for garnish