Baked Lemon Salmon
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've
Seafood curry
Ingredients
- 75g ghee (you can substitute with margarine)
- 300g skinless white fish like pollack, cut into large chunks
- 200g skinless salmon, cut into large chunks
- 200g raw peeled prawn
- 100g mussels, cleaned and de-bearded
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