Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Curry Dip
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 cups whole milk yogurt
- 1 tablespoon vegetable oil, like soy, peanut, or corn
- 1 large clove garlic, minced
- 1 tablespoon Madras curry powder
- 1/2 cup prepared mayonnaise
- 2 tablespoons sweet mango chutney, finely chopped
- 1 scallion (white and green), thinly sliced
- 2 dashes hot sauce, or to taste
- 1 teaspoon freshly squeezed lime juice
- 1 tablespoon finely chopped fresh coriander (cilantro)
- Kosher salt and freshly ground pepper
Instructions
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