Curry Dip

Ingredients

• 2 cups whole milk yogurt
• 1 tablespoon vegetable oil, like soy, peanut, or corn
• 1 large clove garlic, minced
• 1 tablespoon Madras curry powder
• 1/2 cup prepared mayonnaise
• 2 tablespoons sweet mango chutney, finely chopped
• 1 scallion (white and green), thinly sliced
• 2 dashes hot sauce, or to taste
• 1 teaspoon freshly squeezed lime juice
• 1 tablespoon finely chopped fresh coriander (cilantro)
• Kosher salt and freshly ground pepper

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