Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Curry Moules Frites
Ingredients
- 3 tablespoons Olive Oil, divided
- 2 russet potatoes, peeled and cut in 1/4 inch matchsticks
- 1 tablespoon white vinegar
- 1 shallot, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup white ale
- 1 stalk of lemongrass, bruised with the back of a knife
- 2 pounds mussels, scrubbed and de-bearded
- 1 tablespoon fish sauce
- 4 tablespoons red curry paste
- 13.5 ounces unsweetened coconut milk
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped, for garnish
- salt
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