Roasted Garlicky Sweet Peppers and Chiles

Roasted Garlicky Sweet Peppers and Chiles

Roasted Garlicky Sweet Peppers and Chiles


Serves 8

Details
  • Servings:   8
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed
  • 1/2 pound red chiles (such as cayenne, Fresno, or jalapeño), halved lengthwise, seeds removed if desired
  • 8 garlic cloves, peeled
  • 1/2 cup olive oil
  • Pinch of sugar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons red wine vinegar
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