Sweet Potatoes Rescoldo
Details
- Servings: 8
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 4 equal-size sweet potatoes, scrubbed
- 4 Tbsps. unsalted butter
- Fleur de sel
- Crushed red pepper flakes
- A handful of fresh parsley leaves, chopped
- ¼ cup chopped fresh mint leaves
- ⅓ cup (35 g) chopped toasted almonds or walnuts
- ½ cup (118 ml) extra-virgin olive oil, plus more for drizzling
- ¼ tsp. honey
- Grated zest of 1 lemon
- Coarse salt and freshly ground black pepper
- Fleur de sel
- 1 cup (237 ml) plain yogurt, chilled
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