Ingredients
- 3 pounds Sweet Potatoes
- 1 tablespoon Coconut Oil
- 6 tablespoons Coconut Milk
- 2 tablespoons Butter
- 4 tablespoons Butter
- 1 Egg
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- Topping
- 1/2 cup Almond Flour
- 2 tablespoons Tapioca Starch
- 1/4 cup Glluten Free Rolled Oats
- 1 tablespoon Coconut Sugar
- 2/3 cup Chopped Pecans
- 2.5 tablespoons Butter, cold and cut into chunks
- 1 tablespoon Almond Milk
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