Roasted Bone In Lamb Leg with Rosemary and Lemon

Roasted Bone-In Lamb Leg with Rosemary and Lemon

Roasted Bone-In Lamb Leg with Rosemary and Lemon

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   610
  • Protein:   64g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bone-in leg of lamb (5 to 7 pounds), at room temperature
  • Olive oil
  • Salt and freshly ground black pepper
  • 3 sprigs fresh rosemary, needles finely chopped
  • 2 lemons, zested and 1 juiced
Instructions

Roasted Bone-In Lamb Leg with Rosemary and Lemon serves 8 original recipe by The Daily Meal.

View original preparation instructions

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