Southwestern Black Bean Salad
Ingredients
- 4 tablespoons cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 2 jalepeno peppers, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground corriander
- 1 teaspoon salt
- 2 15 oz. cans, black beans (drained and rinsed)
- 2 cups fresh or frozen corn (thawed)
- 2 roma tomatoes, seeded and diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup jicima, diced
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, minced
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