Slow Cooker White Bean Soup
Ingredients
- 1 pound dried Great Northern beans, rinsed
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 leeks, white and light-green parts only, halved lengthwise, cut crosswise into ½-inch pieces, and well washed (4 cups)
- 5 cloves garlic, thinly sliced
- ½ teaspoon red-pepper flakes, plus more for serving
- 1 butternut squash, peeled, seeded, and cut into 1-inch pieces
- 3 sprigs sage
- 1 Parmesan rind, plus finely shredded Parmesan for serving
- 4 teaspoons fresh lemon juice
- 1 bunch spinach, trimmed and washed
- Kosher salt and freshly ground pepper
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