Thai-Style Mussels
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Thai Green Curry Chicken
Ingredients
- 1 large yellow onion, sliced
- 2 red peppers, sliced into strips
- 3 tbsp ginger, minced
- 4 garlic cloves, thinly sliced
- 3-5 tbsp green curry paste (depends how spicy you like it)
- 4 tbsp fish sauce
- 2 15oz cans unsweetened coconut milk
- ½ 12oz can chicken stock
- ½ stalk lemongrass (or 1 lime, juiced)
- 2 ½ lb boneless skinless chicken breasts (about 3 large breasts), cut into strips
- 2 medium Thai or Japanese eggplants, sliced (or 1 medium regular eggplant, halved and sliced)
- 1/2 lb Chinese long beans, stems removed and halved
- 1 cup Thai basil leaves, whole
- salt to taste
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