Chicken Curry with Chickpeas
Ingredients
- 3 cups quick-cooking rice
- 2 roasted chicken breast halves, about 1 pound
- 1 (15-ounce) can chick peas, drained
- 1 cup reserved roasted vegetables from Roasted Vegetable Stew
- 1 cup yogurt
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro leaves
- Salt and ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments