Eggplant and Radicchio Pasta
Ingredients
- 2 medium eggplants, diced large
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 5 cloves garlic, unpeeled
- 1/2 pound short, spiral pasta such as cavatappi or fusilli
- 1 head radicchio, roughly chopped
- 1/4 cup dried currants
- 1/3 cup Kalamata olives, halved and pitted
- 1/4 cup finely grated Parmesan (1 ounce)
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