Spicy Summer Shrimp Pasta

Ingredients

• Olive oil
• 2 Cloves garlic
• 7 Anchovy fillets, packed in olive oil
• Crushed red pepper to taste
• 1 Red onion
• 8 ounces Cremini mushrooms
• 5 Medium tomatoes
• 1 pint Cherry tomatoes
• 1/2 cup Fresh parsley
• Salt, pepper, and sugar to taste
• 1 pound Jumbo shrimp, tails on
• 16 ounces Angel hair pasta
• 1 cup Reserved pasta water
• 5 ounces Baby spinach
• 4 tablespoons Butter, divided

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