Kale Pesto Pasta

Kale Pesto Pasta

Kale Pesto Pasta


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • • 2 lbs. delallo gluten-free pasta
  • • ¼ cup white wine vinegar
  • • ½ tsp. sea salt
  • • 2 tbsp. extra virgin olive oil
  • • ¼ cup finely chopped fresh italian parsley
  • • 1 tsp. sesame seeds
  • • 3 chives, finely chopped
  • • 1 cup finely chopped fresh kale
  • • 1 medium tomato, diced
  • • 3 tbsp. delallo pesto
  • • ¼ tsp. freshly ground white pepper
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