Creamy salmon pasta bake
Ingredients
- 340g/12oz macaroni
- 1 large can red salmon
- handful of basil
- 250ml/9fl oz passata (sieved tomatoes)
- 3 tbsp mascarpone
- 85g/3oz breadcrumbs
- 140g/5oz fresh mozzarella
- 30g/1oz pine nuts
- 30g/1oz butter
- 200g/7oz bag mixed salad leaves
- virgin olive oil
- balsamic vinegar
- salt and freshly ground black pepper
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