Lemon Ricotta Pasta with Parsley and Chives

Lemon Ricotta Pasta with Parsley and Chives

Lemon Ricotta Pasta with Parsley and Chives


Serves 4

Details
  • Servings:   4
  • Calories:   604
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound linguine or fettuccine
  • zest and juice of one lemon
  • 2 tablespoons mint-flavored olive oil
  • 2 tablespoons chopped chives
  • 0.25 cups chopped parsley
  • 0.25 cups ricotta cheese
  • 1 tablespoon butter
  • 0.5 cups parmesan-romano cheese
  • 0.5 cups reserved pasta water
  • salt (to taste)
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