Roasted Pumpkin and Sour Cream Pasta

Roasted Pumpkin and Sour Cream Pasta

Roasted Pumpkin and Sour Cream Pasta


25 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 280 grams (10 ounces) pasta
  • half of a small pumpkin, +/- 500 g (17.6 ounces), with skin, seeded
  • 1 whole garlic head
  • 40 grams (1/2 cup) grated parmesan, more for serving
  • 200 grams (3/4 cup) sour cream
  • 125 milliliters (1/2 cup) chicken or vegetable broth
  • 1 tablespoon chopped parsley
  • 4 tablespoons pumpkin seeds
  • 15 resh sage leaves
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