Roasted Pumpkin and Sour Cream Pasta

Roasted Pumpkin and Sour Cream Pasta

Roasted Pumpkin and Sour Cream Pasta

By Food52
25 minutes

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Details
  • Servings:   2
  • Calories:   952
  • Protein:   36g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 280 grams (10 ounces) pasta
  • half of a small pumpkin, +/- 500 g (17.6 ounces), with skin, seeded
  • 1 whole garlic head
  • 40 grams (1/2 cup) grated parmesan, more for serving
  • 200 grams (3/4 cup) sour cream
  • 125 milliliters (1/2 cup) chicken or vegetable broth
  • 1 tablespoon chopped parsley
  • 4 tablespoons pumpkin seeds
  • 15 resh sage leaves
Instructions

Roasted Pumpkin and Sour Cream Pasta serves 2 original recipe by Food52.

View original preparation instructions

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