Pasta Ai Quattro Formaggi Creamy Four Cheese Pasta Recipe

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   961
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup (240ml) heavy cream
  • 2 sprigs fresh thyme
  • 1 medium garlic clove, lightly smashed
  • 1/4 to 1/2 teaspoon freshly ground black pepper (depending on how peppery you want it)
  • 3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about 1/2 cup)
  • 3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup)
  • 1 1/2 ounces (40g, about 1/2 cup) finely grated Parmigiano-Reggiano, plus more for serving
  • Kosher salt
  • 1 pound (450g) dried fusilli, penne, or other short pasta
  • 3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about 3/4 cup)
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