Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian sausage pasta pot
Ingredients
- 1 tbsp olive oil
- 8 Italian sausages
- 2.8l hot chicken stock
- 400g penne pasta
- 2 carrots, thinly sliced
- 2 onions, thinly sliced
- 3 celery sticks, thinly sliced
- 140g green beans, cut into 5cm/2in lengths
- handful flat-leaf parsley, chopped
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