An Apulian Way Pasta: Penne with Flower Sprouts and Anchovies

An Apulian Way Pasta: Penne with Flower Sprouts and Anchovies

An Apulian Way Pasta: Penne with Flower Sprouts and Anchovies


20 minutes

Details
  • Servings:   4
  • Calories:   450
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 320 grams short Pasta
  • 250 grams flower sprouts
  • 1 garlic glove
  • 4 tablespoons extra virgin olive oil
  • salt, to taste
  • 4 anchovy fillets in oil
  • chopped chilli peppers, to taste
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