Falafel

Falafel

Falafel


1 hour 8 minutes

Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound dried chickpeas, sorted and rinsed
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole coriander seed
  • 2 cloves garlic, coarsely chopped
  • 4 small scallions, trimmed and finely chopped
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon aluminum-free baking powder
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons chopped fresh parsley leaves
  • 2 quarts peanut oil
  • Pita bread, warmed, for serving
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